The Baked Bear – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (858) 451-2253 to check today's hours. Know the hours? Send them to us.

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11640 Carmel Mountain Rd #120, San Diego, CA 92128

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Address11640 Carmel Mountain Rd #120, San Diego, CA 92128

Phone(858) 451-2253

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center14 mi north

About The Baked Bear

The Baked Bear serves San Diego from 11640 Carmel Mountain Rd #120, about 14 mi north of central San Diego.

It is one of 336 bakeries and sweet shops we list in San Diego, which works out to one bakery per 4,180 residents. The closest neighbour on our map is Nothing Bundt Cakes, less than 0.1 mi away.

Opening hours for The Baked Bear are not verified in our data. A quick call to (858) 451-2253 before you go saves a wasted trip, especially on holidays.

The brand runs 36 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in San Diego	336
Nearest bakery	less than 0.1 mi
Brand locations	36

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.